Korean · medium
Korean Bulgogi
Thinly sliced beef marinated in a sweet soy-pear sauce, grilled or pan-seared until caramelized. A beloved Korean BBQ classic.
- 30 min
- Total
- 4
- Serves
- $22.00
- Est. cost
- 380
- Cal/serving
Dietary, as tagged
- Gluten-free
- Dairy-free
Parent noteThe pear-soy marinade is naturally sweet — most kids love this. Skip the kimchi side for younger eaters.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Beef Sirloin (thinly sliced)1 1/2 lbs
- Asian Pear1
- Soy Sauce1/4 cup
- Sesame Oil2 tbsp
- Garlic Cloves4 cloves
- Fresh Ginger1 tbsp
- Sugar1 tbsp
- Scallions3 stalks
- Sesame Seeds (optional)1 tbsp
Method
- 01
Blend Asian pear, soy sauce, sesame oil, garlic, ginger, sugar, and black pepper into a smooth marinade.
- 02
Toss sliced beef in the marinade and refrigerate for at least 30 minutes or up to overnight.
- 03
Heat a large skillet or grill pan over high heat until smoking.
- 04
Cook beef in a single layer for 2-3 minutes per side until caramelized.
- 05
Garnish with sesame seeds and sliced scallions. Serve over rice with kimchi.
- 380
- Calories
- 32g
- Protein
- 18g
- Carbs
- 20g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
