Korean · easy

Korean Ground Beef Bowls

Name: Korean Ground Beef Bowls
Total time: 22 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 1/4 lbs Ground Beef; 1/4 cup Soy Sauce; 2 tbsp Brown Sugar; 1 tbsp Sesame Oil; 3 cloves Garlic; 1 tsp Fresh Ginger; 1 tbsp Gochujang; 2 cups dry Jasmine Rice; 4 large Eggs; 1 medium Cucumber; 2 tbsp Rice Vinegar; 3 stalks Green Onions; 1 tbsp Sesame Seeds

Sweet and savory Korean-style beef over rice with pickled cucumbers and a fried egg.

22 min
Total: 4
Serves: $13.50
Est. cost: 480
Cal/serving

Dietary, as tagged

Dairy-free

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Ground Beef1 1/4 lbs
Soy Sauce1/4 cup
Brown Sugar2 tbsp
Sesame Oil1 tbsp
Garlic3 cloves
Fresh Ginger1 tsp
Gochujang1 tbsp
Jasmine Rice2 cups dry
Eggs4 large
Cucumber1 medium
Rice Vinegar2 tbsp
Green Onions3 stalks
Sesame Seeds1 tbsp

Method

01
Cook rice. Quick-pickle cucumbers: slice thin, toss with rice vinegar, sugar, salt. Refrigerate.
02
Brown beef in a skillet over medium-high, breaking up, 5 minutes.
03
Add soy sauce, brown sugar, sesame oil, garlic, ginger, and gochujang. Cook 3 minutes.
04
Fry eggs sunny-side up.
05
Assemble: rice, beef, pickled cucumbers, fried egg. Top with green onions and sesame seeds.

480
Calories: 28g
Protein: 52g
Carbs: 16g
Fat