Korean · easy
Korean Beef Bowls
Sweet and savory ground beef over rice
- 17 min
- Total
- 4
- Serves
- $11.50
- Est. cost
- 440
- Cal/serving
Dietary, as tagged
- Dairy-free
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Ground Beef1 1/2 lbs
- Tamari1/4 cup
- Brown Sugar2 tbsp
- Sesame Oil1 tbsp
- Garlic4 cloves
- Ginger1 tsp
- Rice2 cups
- Green Onions3 stalks
Method
- 01
Cook rice. Brown ground beef in a skillet, drain
- 02
Mix tamari, brown sugar, sesame oil, garlic, and ginger
- 03
Pour sauce over beef, simmer 3 minutes until glazed
- 04
Serve over rice, top with green onions and sesame seeds
- 440
- Calories
- 26g
- Protein
- 48g
- Carbs
- 16g
- Fat
Put this on Tuesday and forget it.
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