American · easy
Butter Garlic Shrimp
Plump shrimp sauteed in garlic butter with a splash of white wine and fresh parsley.
- 18 min
- Total
- 4
- Serves
- $12.00
- Est. cost
- 240
- Cal/serving
Dietary, as tagged
- Gluten-free
- Low-carb
Parent noteMany kids enjoy shrimp. Serve over buttered noodles for a complete meal they will love.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Large Shrimp (peeled, deveined)1 1/2 lb
- Butter3 tbsp
- Garlic, Minced5 cloves
- Lemon1
- Fresh Parsley, Chopped2 tbsp
- Salt1/2 tsp
- Black Pepper1/4 tsp
Method
- 01
Pat shrimp dry. Season with salt and pepper.
- 02
Melt butter in a large skillet over medium-high heat. Add minced garlic and cook 30 seconds until fragrant.
- 03
Add shrimp in a single layer. Cook 2 minutes per side until pink and opaque.
- 04
Squeeze lemon juice over shrimp. Sprinkle with parsley. Toss to coat in the garlic butter.
- 05
Serve immediately over rice, pasta, or with crusty bread.
- 240
- Calories
- 28g
- Protein
- 2g
- Carbs
- 13g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
