American · easy
Buttered Noodles with Peas
Tender egg noodles tossed in butter and Parmesan with sweet green peas stirred in. Pure comfort in a bowl.
- 12 min
- Total
- 3
- Serves
- $4.80
- Est. cost
- 380
- Cal/serving
Dietary, as tagged
- Kid-friendly
- Vegetarian
- Meatless
Parent noteSwap in any small pasta shape your kids prefer. Bowties and shells work great too.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Egg Noodles8 oz
- Frozen Peas1 cup
- Unsalted Butter3 tbsp
- Grated Parmesan1/3 cup
- Salt1/2 tsp
Method
- 01
Cook egg noodles according to package directions. Add frozen peas to the pot during the last 2 minutes of cooking.
- 02
Drain noodles and peas, return to pot. Toss with butter and Parmesan until melted and coated. Season with salt.
- 380
- Calories
- 14g
- Protein
- 48g
- Carbs
- 14g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
