American · easy

Cheesy Beef and Potato Casserole

Name: Cheesy Beef and Potato Casserole
Total time: 70 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground Beef (80/20); 2 lbs Russet Potatoes, thinly sliced; 1 medium Yellow Onion, diced; 3 tbsp Butter; 3 tbsp All-Purpose Flour; 2 cups Whole Milk; 2 1/2 cups Sharp Cheddar Cheese, shredded; 1 tsp Garlic Powder; 1/2 tsp Paprika; 1 tbsp Olive Oil

Layers of seasoned ground beef, sliced potatoes, and cheese sauce baked until golden and bubbly.

1 hr 10 min
Total: 4
Serves: $9.50
Est. cost: 600
Cal/serving

Parent noteThis is basically cheeseburger and fries in casserole form. Huge kid appeal.

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Ground Beef (80/20)1 lb
Russet Potatoes, thinly sliced2 lbs
Yellow Onion, diced1 medium
Butter3 tbsp
All-Purpose Flour3 tbsp
Whole Milk2 cups
Sharp Cheddar Cheese, shredded2 1/2 cups
Garlic Powder1 tsp
Paprika1/2 tsp
Olive Oil1 tbsp

Method

01
Preheat oven to 375°F. Peel and thinly slice potatoes (about 1/8 inch thick). Toss with a little oil and salt.
02
In a skillet over medium-high heat, brown ground beef with diced onion, about 6 minutes. Drain fat. Season with garlic powder, paprika, salt, and pepper.
03
In a saucepan, melt butter over medium heat. Whisk in flour and cook 1 minute. Gradually whisk in milk. Cook until thickened, about 4 minutes. Stir in cheddar until melted.
04
In a greased 9x13 dish, layer half the potatoes, all the beef mixture, half the cheese sauce. Add remaining potatoes and remaining cheese sauce. Top with extra shredded cheddar.
05
Cover with foil. Bake 35 minutes. Remove foil, bake 15 more minutes until potatoes are tender and top is golden.
06
Let rest 10 minutes before serving. Garnish with chopped parsley if desired.

600
Calories: 32g
Protein: 42g
Carbs: 34g
Fat