Filipino · easy
Chicken Adobo
Filipino comfort food classic — chicken braised in soy sauce, vinegar, garlic, and bay leaves until tender and glossy.
- 50 min
- Total
- 4
- Serves
- $9.50
- Est. cost
- 380
- Cal/serving
Dietary, as tagged
- Gluten-free
- Dairy-free
Parent noteA mild, savory-sweet flavor that kids tend to love. The rice soaks up the delicious sauce.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Bone-In Chicken Thighs2 lbs
- Soy Sauce1/2 cup
- White Vinegar1/3 cup
- Garlic Cloves8 cloves
- Bay Leaves3 leaves
- Black Peppercorns1 tsp
- Brown Sugar1 tbsp
- White Rice2 cups
Method
- 01
Combine soy sauce, vinegar, garlic, bay leaves, peppercorns, and brown sugar in a bowl.
- 02
Place chicken thighs in a pot. Pour the adobo sauce over the chicken.
- 03
Bring to a boil, then reduce to a simmer. Cover and cook for 30 minutes, turning chicken halfway through.
- 04
Remove lid and increase heat. Cook 10 more minutes until sauce thickens and chicken is glazed.
- 05
Serve over steamed white rice with the reduced sauce spooned on top.
- 380
- Calories
- 34g
- Protein
- 12g
- Carbs
- 22g
- Fat
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