Filipino · medium
Pork Sinigang
Filipino sour soup with pork ribs, tamarind broth, and tender vegetables. Tangy, savory, and deeply comforting.
- 1 hr 15 min
- Total
- 6
- Serves
- $18.50
- Est. cost
- 340
- Cal/serving
Dietary, as tagged
- Gluten-free
- Dairy-free
Parent noteUse less tamarind mix for a milder sour flavor. Kids often enjoy the pork and rice combination.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Pork Spare Ribs2 lbs
- Sinigang Tamarind Mix1 packet
- Daikon Radish1 medium
- Green Beans8 oz
- Roma Tomatoes3 medium
- Yellow Onion1 large
- Fresh Spinach4 cups
- Fish Sauce2 tbsp
Method
- 01
Bring water to a boil. Add pork ribs and boil for 5 minutes. Drain, rinse, and return to a clean pot with fresh water.
- 02
Add onion and tomatoes. Simmer for 45 minutes until pork is tender.
- 03
Add daikon radish and green beans. Cook 10 minutes.
- 04
Stir in tamarind soup mix and fish sauce. Adjust sourness and salt to taste.
- 05
Add spinach leaves and cook just until wilted, about 1 minute. Serve with steamed rice.
- 340
- Calories
- 28g
- Protein
- 18g
- Carbs
- 18g
- Fat
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