Filipino · easy

Pancit Canton

Name: Pancit Canton
Total time: 30 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 8 oz Canton Egg Noodles; 3/4 lb Boneless Chicken Breast; 1/2 lb Medium Shrimp; 2 cups Green Cabbage; 2 medium Carrots; 4 cloves Garlic Cloves; 3 tbsp Soy Sauce; 2 tbsp Oyster Sauce; 1 medium Lemon (optional)

Filipino stir-fried egg noodles with chicken, shrimp, and vegetables in a savory soy-oyster sauce.

30 min
Total: 4
Serves: $14.50
Est. cost: 380
Cal/serving

Dietary, as tagged

Dairy-free

Parent noteKids love noodles! Skip the shrimp for picky eaters and double the chicken.

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Canton Egg Noodles8 oz
Boneless Chicken Breast3/4 lb
Medium Shrimp1/2 lb
Green Cabbage2 cups
Carrots2 medium
Garlic Cloves4 cloves
Soy Sauce3 tbsp
Oyster Sauce2 tbsp
Lemon (optional)1 medium

Method

01
Cook canton noodles according to package directions. Drain and set aside.
02
Heat oil in a wok over high heat. Stir-fry sliced chicken until cooked through. Add shrimp and cook until pink. Remove and set aside.
03
In the same wok, sauté garlic, onion, and sliced cabbage. Add julienned carrots and cook 2 minutes.
04
Return chicken and shrimp to the wok. Add noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together.
05
Serve hot with calamansi or lemon wedges on the side.

380
Calories: 28g
Protein: 42g
Carbs: 12g
Fat