Italian · easy

Chicken Alfredo

Creamy parmesan sauce over fettuccine

25 min
Total
4
Serves
$17.00
Est. cost
580
Cal/serving
Chicken Alfredo

Ingredients

  • Fettuccine1 lb
  • Chicken Breast1 1/2 lbs
  • Heavy Cream1 cup
  • Parmesan1 cup grated
  • Butter3 tbsp
  • Garlic4 cloves

Method

  1. 01

    Cook fettuccine. Season and pan-sear chicken 5-6 min per side, slice

  2. 02

    Melt butter, sauté garlic 1 minute

  3. 03

    Add cream, simmer 3 minutes. Stir in parmesan until melted

  4. 04

    Toss pasta with sauce, top with sliced chicken

580
Calories
36g
Protein
52g
Carbs
24g
Fat

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