American · medium

Chicken and Dumplings

Name: Chicken and Dumplings
Total time: 65 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lbs Boneless Skinless Chicken Thighs; 2 tbsp Olive Oil; 1 medium Yellow Onion, diced; 3 medium Carrots, diced; 2 stalks Celery, diced; 3 cloves Garlic, minced; 3 tbsp All-Purpose Flour; 4 cups Chicken Broth; 1 tsp Dried Thyme; 1 leaf Bay Leaf; 1 1/2 cups All-Purpose Flour (for dumplings); 2 tsp Baking Powder; 3/4 cup Whole Milk; 2 tbsp Butter, melted; 1 cup Frozen Peas

Tender chicken simmered in a rich broth with fluffy drop dumplings and vegetables.

1 hr 5 min
Total: 4
Serves: $10.50
Est. cost: 520
Cal/serving

Parent noteThe fluffy dumplings are a huge hit with kids. Cut the chicken into small pieces for younger children.

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Boneless Skinless Chicken Thighs1 1/2 lbs
Olive Oil2 tbsp
Yellow Onion, diced1 medium
Carrots, diced3 medium
Celery, diced2 stalks
Garlic, minced3 cloves
All-Purpose Flour3 tbsp
Chicken Broth4 cups
Dried Thyme1 tsp
Bay Leaf1 leaf
All-Purpose Flour (for dumplings)1 1/2 cups
Baking Powder2 tsp
Whole Milk3/4 cup
Butter, melted2 tbsp
Frozen Peas1 cup

Method

01
Season chicken thighs with salt and pepper. In a large Dutch oven, heat oil over medium-high heat. Sear chicken on both sides until golden, about 3 minutes per side. Remove and set aside.
02
Add diced onion, carrots, and celery to the pot. Cook until softened, about 5 minutes. Stir in garlic and cook 30 seconds.
03
Sprinkle flour over vegetables and stir for 1 minute. Gradually pour in chicken broth, scraping up browned bits. Add thyme and bay leaf.
04
Return chicken to pot. Bring to a simmer, cover, and cook 20 minutes until chicken is cooked through. Remove chicken, shred with two forks, and return to pot.
05
Make dumplings: whisk flour, baking powder, and salt. Stir in milk and melted butter until just combined (do not overmix).
06
Drop dumpling batter by spoonfuls onto the simmering stew. Cover and cook 15 minutes without lifting the lid. Stir in frozen peas, season to taste, and serve.

520
Calories: 35g
Protein: 48g
Carbs: 20g
Fat