American · easy
Homemade Chicken Nuggets
Crispy baked nuggets better than frozen
- 30 min
- Total
- 4
- Serves
- $13.00
- Est. cost
- 340
- Cal/serving
Dietary, as tagged
- Kid-friendly
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Chicken Breast1 1/2 lbs
- Breadcrumbs1 cup
- Parmesan1/4 cup
- Eggs2 large
- Garlic Powder1 tsp
- Olive Oil Spray1 spray
Method
- 01
Preheat oven to 425°F. Cut chicken into nugget-sized pieces
- 02
Mix breadcrumbs with parmesan and garlic powder. Beat eggs in a separate bowl
- 03
Dip chicken in egg, then breadcrumb mixture. Place on sprayed baking sheet
- 04
Spray tops with olive oil. Bake 15 minutes, flipping halfway
- 340
- Calories
- 30g
- Protein
- 24g
- Carbs
- 14g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
