Italian · medium
Chicken Parmesan
Breaded chicken cutlets with marinara and melted mozzarella
- 35 min
- Total
- 4
- Serves
- $21.50
- Est. cost
- 520
- Cal/serving
Dietary, as tagged
- Kid-friendly
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Chicken Breast4 pieces
- Breadcrumbs1 cup
- Eggs2 large
- Marinara Sauce24 oz jar
- Mozzarella1 1/2 cups shredded
- Parmesan1/2 cup
- Spaghetti1 lb
Method
- 01
Pound chicken to even thickness. Season with salt and pepper
- 02
Dip in beaten egg, then breadcrumbs mixed with parmesan
- 03
Pan-fry in oil 3-4 minutes per side until golden. Transfer to baking dish
- 04
Top with marinara and mozzarella. Bake 375°F 15 minutes. Serve over spaghetti
- 520
- Calories
- 40g
- Protein
- 32g
- Carbs
- 24g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
