American · medium
Skillet Chicken Pot Pie
All the flavor without the fuss of pie crust
- 35 min
- Total
- 4
- Serves
- $15.50
- Est. cost
- 480
- Cal/serving
Ingredients
- Chicken Breast1 1/2 lbs
- Frozen Peas and Carrots2 cups
- Butter3 tbsp
- Flour3 tbsp
- Chicken Broth2 cups
- Milk1/2 cup
- Puff Pastry1 sheet
Method
- 01
Dice and cook chicken in butter until done, about 6 minutes. Remove
- 02
Add flour to pan, cook 1 minute. Whisk in broth and milk until thickened
- 03
Add peas, carrots, and chicken back to pan
- 04
Top with puff pastry, bake at 400°F for 15 minutes until golden
- 480
- Calories
- 28g
- Protein
- 38g
- Carbs
- 24g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
