Mexican-American · easy

Crispy Chicken Quesadillas

Name: Crispy Chicken Quesadillas
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican-American
Ingredients: 2 cups Cooked Chicken Breast, Shredded; 4 tortillas Flour Tortillas (10-inch); 2 cups Shredded Mexican Cheese Blend; 1/2 cup drained Black Beans, Canned; 1 tsp Taco Seasoning; 1 spray Cooking Spray or Oil

Golden, crispy quesadillas stuffed with seasoned chicken, melted cheese, and black beans.

25 min
Total: 4
Serves: $13.50
Est. cost: 490
Cal/serving

Dietary, as tagged

Kid-friendly

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Cooked Chicken Breast, Shredded2 cups
Flour Tortillas (10-inch)4 tortillas
Shredded Mexican Cheese Blend2 cups
Black Beans, Canned1/2 cup drained
Taco Seasoning1 tsp
Cooking Spray or Oil1 spray

Method

01
Toss shredded chicken with taco seasoning.
02
Heat a skillet or griddle over medium. Lightly spray with oil. Place a tortilla in pan.
03
Sprinkle half with cheese, then top with chicken and black beans. Fold over and press gently.
04
Cook 2–3 minutes per side until golden and crispy and cheese is melted.
05
Slice into wedges. Serve with sour cream, guacamole, and salsa.

490
Calories: 36g
Protein: 42g
Carbs: 18g
Fat