Mexican-American · easy
Lettuce Wrap Turkey Tacos
Seasoned ground turkey in crisp iceberg lettuce cups -- naturally GF and low-carb.
- 22 min
- Total
- 4
- Serves
- $15.00
- Est. cost
- 320
- Cal/serving
Dietary, as tagged
- Keto
- Paleo
- Low-carb
- Kid-friendly
- Gluten-free
- Dairy-free
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Ground Turkey1 1/4 lbs
- Iceberg Lettuce1 head
- Taco Seasoning2 tbsp
- Avocado1 large
- Tomato, Diced1 large
- Red Onion, Diced1/4 cup
- Jalapeno, Sliced1 small
- Lime Juice1 tbsp
- Cilantro1/4 cup
- Olive Oil1 tbsp
Method
- 01
Separate lettuce into cups. Chill until ready to serve.
- 02
Brown turkey in olive oil over medium-high, breaking up. Drain fat. Add taco seasoning and 1/4 cup water. Simmer 2 minutes.
- 03
Mash avocado with lime juice, salt, and a pinch of cumin.
- 04
Fill lettuce cups with turkey. Top with guacamole, tomato, red onion, jalapeno, and cilantro.
- 320
- Calories
- 34g
- Protein
- 8g
- Carbs
- 16g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
