Middle Eastern · easy

Chicken Shawarma Bowls

Name: Chicken Shawarma Bowls
Total time: 30 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 1/2 lbs Chicken Thighs, Boneless; 1 tsp Cumin; 1 tsp Coriander; 1/2 tsp Turmeric; 1 tsp Smoked Paprika; 3 cloves Garlic; 1 medium Lemon; 1/2 cup Hummus; 2 cups dry Jasmine Rice; 1 medium Cucumber; 1 cup Cherry Tomatoes; 3 tbsp Olive Oil; 1/4 cup Pickled Turnips or Onions

Spiced grilled chicken with hummus, pickled turnips, and garlic sauce over rice.

30 min
Total: 4
Serves: $16.50
Est. cost: 460
Cal/serving

Dietary, as tagged

Dairy-free
Gluten-free

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Chicken Thighs, Boneless1 1/2 lbs
Cumin1 tsp
Coriander1 tsp
Turmeric1/2 tsp
Smoked Paprika1 tsp
Garlic3 cloves
Lemon1 medium
Hummus1/2 cup
Jasmine Rice2 cups dry
Cucumber1 medium
Cherry Tomatoes1 cup
Olive Oil3 tbsp
Pickled Turnips or Onions1/4 cup

Method

01
Mix cumin, coriander, turmeric, paprika, minced garlic, lemon juice, olive oil, salt, and pepper. Coat chicken and marinate 15 minutes (or up to overnight).
02
Cook rice according to package.
03
Grill or pan-sear chicken over high heat 5-6 minutes per side. Rest 5 minutes, then slice.
04
Dice cucumber and halve tomatoes for a quick salad.
05
Assemble bowls: rice, sliced chicken, hummus, salad, and pickled turnips.

460
Calories: 36g
Protein: 38g
Carbs: 16g
Fat