Middle Eastern · easy
Shakshuka
Eggs poached in spiced tomato sauce
- 25 min
- Total
- 4
- Serves
- $10.50
- Est. cost
- 280
- Cal/serving
Dietary, as tagged
- Gluten-free
- Vegetarian
- Meatless
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Eggs6 large
- Canned Crushed Tomatoes28 oz
- Onion1 medium
- Bell Pepper1
- Garlic3 cloves
- Cumin1 tsp
- Paprika1 tsp
- Crusty Bread1 loaf
Method
- 01
Sauté diced onion and pepper in olive oil 5 minutes. Add garlic, cumin, paprika
- 02
Add crushed tomatoes, simmer 10 minutes until slightly thickened
- 03
Make 6 wells in the sauce, crack an egg into each
- 04
Cover and cook 5-7 minutes until whites are set. Serve with crusty bread
- 280
- Calories
- 16g
- Protein
- 18g
- Carbs
- 16g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
