American · easy
Classic Beef Chili
Thick and hearty chili loaded with beans
- 55 min
- Total
- 6
- Serves
- $15.00
- Est. cost
- 380
- Cal/serving
Dietary, as tagged
- Gluten-free
- Dairy-free
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Ground Beef1 1/2 lbs
- Kidney Beans2 15oz cans
- Diced Tomatoes28 oz can
- Onion1 large
- Chili Powder3 tbsp
- Cumin1 tbsp
Method
- 01
Brown ground beef with diced onion. Drain excess fat
- 02
Add chili powder, cumin, salt. Stir 1 minute
- 03
Add tomatoes, beans, and 1 cup water
- 04
Simmer 30-45 minutes, stirring occasionally. Top with cheese and sour cream
- 380
- Calories
- 28g
- Protein
- 30g
- Carbs
- 16g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
