American · easy
Classic Cobb Salad
The ultimate composed salad -- crispy bacon, hard-boiled egg, avocado, chicken, and blue cheese.
- 35 min
- Total
- 4
- Serves
- $24.50
- Est. cost
- 540
- Cal/serving
Dietary, as tagged
- Keto
- Gluten-free
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Romaine Lettuce2 heads, chopped
- Cooked Chicken Breast, Diced2 cups
- Bacon6 strips
- Eggs4 hard-boiled
- Avocado1 large
- Cherry Tomatoes1 cup
- Blue Cheese, Crumbled1/2 cup
- Red Wine Vinaigrette or Blue Cheese Dressing1/2 cup
Method
- 01
Hard boil eggs: cold water start, bring to boil, cook 10 minutes, cool in ice water. Peel and quarter.
- 02
Cook bacon until crispy. Drain and crumble.
- 03
Arrange chopped romaine in a wide bowl. Create neat rows of each topping: chicken, bacon, eggs, avocado, tomatoes, blue cheese.
- 04
Drizzle dressing over or serve on the side.
- 540
- Calories
- 44g
- Protein
- 10g
- Carbs
- 36g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
