American · easy

Creamy Chicken Noodle Casserole

Name: Creamy Chicken Noodle Casserole
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 oz Wide Egg Noodles; 2 1/2 cups Rotisserie Chicken, shredded; 3 tbsp Butter; 1 medium Yellow Onion, diced; 2 medium Carrots, diced; 2 stalks Celery, diced; 2 cloves Garlic, minced; 3 tbsp All-Purpose Flour; 1 1/2 cups Chicken Broth; 1 cup Whole Milk; 1 cup Sharp Cheddar Cheese, shredded; 1 cup Frozen Peas; 1 sleeve (about 30 crackers) Ritz Crackers; 2 tbsp Butter, melted (for topping)

All the comfort of chicken noodle soup baked into a creamy, cheesy casserole with a buttery cracker topping.

50 min
Total: 4
Serves: $10.00
Est. cost: 560
Cal/serving

Parent noteThe buttery cracker topping is what kids reach for first. Using rotisserie chicken saves time on busy nights.

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Wide Egg Noodles12 oz
Rotisserie Chicken, shredded2 1/2 cups
Butter3 tbsp
Yellow Onion, diced1 medium
Carrots, diced2 medium
Celery, diced2 stalks
Garlic, minced2 cloves
All-Purpose Flour3 tbsp
Chicken Broth1 1/2 cups
Whole Milk1 cup
Sharp Cheddar Cheese, shredded1 cup
Frozen Peas1 cup
Ritz Crackers1 sleeve (about 30 crackers)
Butter, melted (for topping)2 tbsp

Method

01
Preheat oven to 375°F. Cook egg noodles in salted boiling water until al dente. Drain.
02
In a large skillet, melt butter over medium heat. Add diced onion, carrots, and celery. Cook until softened, about 5 minutes. Add garlic and cook 30 seconds.
03
Sprinkle flour over vegetables and stir 1 minute. Gradually whisk in chicken broth and milk. Cook, stirring, until thickened, about 4 minutes.
04
Remove from heat. Stir in cheddar until melted. Fold in shredded rotisserie chicken, cooked noodles, frozen peas, salt, and pepper.
05
Transfer to a greased 9x13 dish. Crush Ritz crackers and toss with melted butter. Scatter over the top.
06
Bake 25 minutes until bubbly and the cracker topping is golden. Let rest 5 minutes.

560
Calories: 34g
Protein: 50g
Carbs: 24g
Fat