Chinese-American · easy
Egg Roll in a Bowl
All the flavors of an egg roll without the wrapper: pork, cabbage, and ginger.
- 22 min
- Total
- 4
- Serves
- $10.50
- Est. cost
- 340
- Cal/serving
Dietary, as tagged
- Gluten-free
- Dairy-free
- Keto
- Low-carb
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Ground Pork1 lb
- Coleslaw Mix (shredded Cabbage)1 bag (14 oz)
- Garlic3 cloves
- Fresh Ginger1 tbsp grated
- Soy Sauce3 tbsp
- Sesame Oil1 tbsp
- Rice Vinegar1 tbsp
- Green Onions3 stalks
- Sriracha1 tsp
Method
- 01
Brown pork in a large skillet over medium-high heat, breaking up, 5 minutes.
- 02
Add garlic and ginger, stir 30 seconds.
- 03
Add coleslaw mix, soy sauce, sesame oil, and rice vinegar. Toss and cook 5 minutes until cabbage wilts.
- 04
Drizzle with sriracha and top with green onions.
- 340
- Calories
- 24g
- Protein
- 14g
- Carbs
- 20g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
