Chinese-American · easy

Shrimp Fried Rice

Name: Shrimp Fried Rice
Total time: 22 min
Yield: 4 servings
Cuisine: Chinese-American
Ingredients: 1 lb Large Shrimp, Peeled and Deveined; 4 cups Cooked Jasmine Rice (day-old); 2 large Eggs; 1 1/2 cups Frozen Peas and Carrots; 3 tbsp Soy Sauce; 1 tbsp Sesame Oil; 2 cloves Garlic; 4 stalks Green Onions; 3 tbsp Vegetable Oil

Classic shrimp fried rice — high-heat wok cooking for that elusive smoky restaurant flavor.

22 min
Total: 4
Serves: $16.50
Est. cost: 460
Cal/serving

Dietary, as tagged

Gluten-free
Dairy-free

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Large Shrimp, Peeled and Deveined1 lb
Cooked Jasmine Rice (day-old)4 cups
Eggs2 large
Frozen Peas and Carrots1 1/2 cups
Soy Sauce3 tbsp
Sesame Oil1 tbsp
Garlic2 cloves
Green Onions4 stalks
Vegetable Oil3 tbsp

Method

01
Heat wok over very high heat until smoking. Add 1 tbsp oil, cook shrimp 1–2 minutes per side until pink. Remove.
02
Add 1 tbsp oil, push rice to sides, crack eggs into center, scramble, then mix into rice.
03
Add peas and carrots, stir-fry 2 minutes. Add garlic, cook 30 seconds.
04
Return shrimp. Add soy sauce and sesame oil, toss everything over max heat 2 minutes.
05
Garnish with green onions. Serve hot.

460
Calories: 30g
Protein: 52g
Carbs: 12g
Fat