Italian · easy
Family Pizza Night Bar
Individual flatbread pizzas where everyone picks their own toppings from a spread of options.
- 30 min
- Total
- 4
- Serves
- $11.00
- Est. cost
- 480
- Cal/serving
Dietary, as tagged
- Kid-friendly
Parent noteKids love making their own pizzas. Set out toppings in small bowls and let them go wild. Younger kids may need help with the hot baking sheet.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Naan Bread4 pieces
- Pizza Sauce1 cup
- Shredded Mozzarella2 cups
- Pepperoni Slices (optional)4 oz
- Bell Pepper (optional)1
- White Mushrooms (optional)4 oz
- Sliced Black Olives (optional)2 1/4 oz can
- Italian Sausage (cooked, crumbled) (optional)1/2 lb
Method
- 01
Preheat oven to 425F. Line two baking sheets with parchment paper.
- 02
Prep toppings: slice pepperoni, dice bell peppers, slice mushrooms, drain olives, and shred mozzarella if using block cheese.
- 03
Place naan breads on baking sheets. Spread 2-3 tablespoons of pizza sauce on each.
- 04
Let everyone add their chosen toppings and a generous handful of mozzarella.
- 05
Bake 10-12 minutes until cheese is melted and bubbly and edges are golden.
- 06
Let cool 2 minutes, slice, and serve.
- 480
- Calories
- 22g
- Protein
- 48g
- Carbs
- 22g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
