American · easy
Fish Sticks with Mac and Cheese
Crispy frozen fish sticks alongside creamy boxed mac and cheese. Two pantry staples, one easy dinner.
- 20 min
- Total
- 3
- Serves
- $7.50
- Est. cost
- 510
- Cal/serving
Dietary, as tagged
- Kid-friendly
Parent noteSqueeze lemon on the fish sticks if your kids are into it. Tartar sauce or ketchup both work as dips.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Frozen Fish Sticks12 pieces
- Boxed Mac and Cheese1 box
- Butter2 tbsp
- Milk1/4 cup
Method
- 01
Preheat oven to 425°F. Arrange frozen fish sticks on a baking sheet and bake for 15-18 minutes, flipping halfway, until golden and cooked through.
- 02
While fish sticks bake, cook boxed mac and cheese according to package directions. Plate fish sticks alongside mac and cheese.
- 510
- Calories
- 20g
- Protein
- 58g
- Carbs
- 22g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
