French-American · easy
Thick-Cut French Toast
Custardy, golden-brown French toast made with brioche — crispy edges, soft center, dusted with powdered sugar.
- 24 min
- Total
- 4
- Serves
- $10.50
- Est. cost
- 420
- Cal/serving
Dietary, as tagged
- Kid-friendly
- Vegetarian
- Meatless
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Brioche or Challah Bread8 thick slices
- Eggs3 large
- Whole Milk3/4 cup
- Vanilla Extract1 tsp
- Cinnamon1/2 tsp
- Butter2 tbsp
- Maple Syrup1 to serve
- Powdered Sugar1 to dust
- Fresh Berries1 cup
Method
- 01
Whisk together eggs, milk, vanilla, cinnamon, and a pinch of salt in a shallow bowl.
- 02
Melt butter in a large skillet or griddle over medium. Dip bread slices in custard, letting them soak 30 seconds per side.
- 03
Cook in batches, 3–4 minutes per side, until deep golden and cooked through. Add more butter between batches.
- 04
Dust with powdered sugar, serve with fresh berries and maple syrup.
- 420
- Calories
- 14g
- Protein
- 52g
- Carbs
- 18g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
