French-American · easy
Savory Dinner Crepes
Thin golden crepes filled with ham, melted Swiss, and spinach. The batter takes 2 minutes to mix and each crepe cooks in 90 seconds. This is the dinner that makes kids feel like they are eating at a restaurant, and it costs almost nothing.
- 30 min
- Total
- 4
- Serves
- $12.50
- Est. cost
- 360
- Cal/serving
Dietary, as tagged
- Kid-friendly
Parent noteSet out ham, cheese, and other fillings so kids can fill their own. For a sweet finish: fill remaining crepes with butter and jam.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- All-Purpose Flour1 cup
- Eggs2 large
- Whole Milk1 1/4 cups
- Butter, melted2 tbsp
- Deli Ham8 oz
- Swiss Cheese6 slices
- Baby Spinach (optional)1 cup
Method
- 01
Blend flour, eggs, milk, butter, and a pinch of salt until smooth, about 30 seconds. Let the batter rest 5 minutes.
- 02
Heat a 10-inch nonstick skillet over medium heat. Brush lightly with butter.
- 03
Pour 1/4 cup batter into the pan, immediately tilting and swirling to coat the bottom in a thin layer.
- 04
Cook 60-90 seconds until the edges look dry and the bottom is lightly golden. Flip and cook 30 seconds more.
- 05
Repeat with remaining batter. Stack crepes on a plate as you go.
- 06
Fill each crepe with 1-2 slices ham, a slice of Swiss cheese, and a few spinach leaves. Fold into quarters.
- 07
Return filled crepes to the pan 1 minute per side to melt the cheese. Serve immediately.
- 360
- Calories
- 22g
- Protein
- 32g
- Carbs
- 14g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
