American · easy
Garlic Butter Chicken
Pan-seared chicken thighs in garlic herb butter
- 25 min
- Total
- 4
- Serves
- $9.50
- Est. cost
- 420
- Cal/serving
Dietary, as tagged
- Gluten-free
- Keto
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Chicken Thighs2 lbs
- Butter3 tbsp
- Garlic4 cloves
- Fresh Thyme1 tbsp
- Lemon1
Method
- 01
Season chicken thighs with salt and pepper
- 02
Heat a large skillet over medium-high heat. Sear chicken skin-side down 6-7 minutes until crispy
- 03
Flip chicken, add butter, garlic, and thyme. Baste for 5 minutes
- 04
Squeeze lemon over top and serve
- 420
- Calories
- 38g
- Protein
- 4g
- Carbs
- 28g
- Fat
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