American · easy
Garlic Butter Noodles with Ground Beef
Ground beef cooked in a garlicky butter sauce and tossed with egg noodles. This is the kind of dinner that disappears before you sit down. Eight ingredients, one pan, twenty-five minutes. The sauce clings to every noodle.
- 25 min
- Total
- 4
- Serves
- $11.00
- Est. cost
- 510
- Cal/serving
Dietary, as tagged
- Kid-friendly
Parent noteThe sauce is mild and buttery with no heat. Use wide egg noodles so kids get a good noodle-to-meat ratio in every bite.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Ground Beef (80/20)1 lb
- Wide Egg Noodles8 oz
- Butter3 tbsp
- Garlic4 cloves, minced
- Beef Broth1/2 cup
- Worcestershire Sauce1 tbsp
- Fresh Parsley, chopped2 tbsp
Method
- 01
Cook egg noodles according to package. Reserve 1/4 cup pasta water. Drain.
- 02
Brown ground beef in a large skillet over medium-high heat, breaking it up, about 6 minutes. Season with salt and pepper. Drain excess fat.
- 03
Push beef to one side. Melt butter in the empty space. Add garlic and cook 1 minute.
- 04
Add beef broth and Worcestershire sauce. Stir together with the beef and simmer 2 minutes.
- 05
Add drained noodles and a splash of pasta water. Toss everything together over low heat until sauce coats the noodles.
- 06
Top with parsley and serve immediately.
- 510
- Calories
- 28g
- Protein
- 42g
- Carbs
- 24g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
