American · easy
Garlic Herb Pork Chops
Pan-seared bone-in pork chops with a garlic and herb butter finish.
- 20 min
- Total
- 4
- Serves
- $8.50
- Est. cost
- 380
- Cal/serving
Dietary, as tagged
- Gluten-free
- Low-carb
Parent noteBone-in chops can be intimidating for small kids. Cut the meat off the bone and slice before serving.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Bone-In Pork Chops (1 inch thick)4
- Olive Oil1 tbsp
- Butter2 tbsp
- Garlic, Minced3 cloves
- Dried Thyme1 tsp
- Garlic Powder1 tsp
- Salt3/4 tsp
- Black Pepper1/2 tsp
Method
- 01
Take pork chops out of the fridge 15 minutes before cooking. Pat dry and season both sides with salt, pepper, and garlic powder.
- 02
Heat olive oil in a large skillet over medium-high heat until shimmering.
- 03
Sear pork chops 4-5 minutes per side until golden brown and internal temp reaches 145F.
- 04
Add butter, minced garlic, and dried thyme to the pan. Baste the pork chops with the melted herb butter for 1 minute.
- 05
Rest 5 minutes before serving. Spoon pan juices over the chops.
- 380
- Calories
- 36g
- Protein
- 1g
- Carbs
- 25g
- Fat
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