American · easy
Glazed Turkey Meatloaf
A lighter meatloaf made with ground turkey and topped with a sweet ketchup glaze.
- 55 min
- Total
- 4
- Serves
- $8.00
- Est. cost
- 340
- Cal/serving
Parent noteMeatloaf is comfort food for kids. The ketchup glaze adds familiar flavor. Serve with mashed potatoes.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Ground Turkey (93% lean)1 1/2 lb
- Breadcrumbs1/2 cup
- Egg1
- Ketchup1/3 cup
- Brown Sugar2 tbsp
- Worcestershire Sauce1 tbsp
- Garlic Powder1 tsp
- Onion Powder1/2 tsp
- Salt1/2 tsp
- Black Pepper1/4 tsp
Method
- 01
Preheat oven to 375F. Line a sheet pan with foil.
- 02
Mix ground turkey, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a large bowl.
- 03
Shape mixture into a loaf on the sheet pan, about 8 inches long and 4 inches wide.
- 04
Mix ketchup and brown sugar. Spread over the top of the meatloaf.
- 05
Bake 40-45 minutes until internal temp reaches 165F. Rest 10 minutes before slicing.
- 340
- Calories
- 30g
- Protein
- 18g
- Carbs
- 16g
- Fat
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