American · easy
Grilled Cheese with Tomato Soup
Golden, buttery grilled cheese sandwiches with a warm bowl of tomato soup for dunking. The ultimate comfort meal.
- 15 min
- Total
- 3
- Serves
- $6.20
- Est. cost
- 480
- Cal/serving
Dietary, as tagged
- Kid-friendly
- Vegetarian
- Meatless
Parent noteUse American cheese for maximum meltiness, or mix in a slice of cheddar for more flavor.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- White Bread6 slices
- American Cheese Slices6 slices
- Unsalted Butter3 tbsp
- Canned Tomato Soup1 can (10.75 oz)
- Whole Milk1/2 cup
Method
- 01
Heat canned tomato soup in a saucepan over medium heat with milk, stirring occasionally, until warmed through.
- 02
Butter one side of each bread slice. Place cheese between two slices (butter facing out) and cook in a skillet over medium heat until golden brown, about 3 minutes per side.
- 03
Cut sandwiches in half. Ladle soup into bowls and serve alongside.
- 480
- Calories
- 16g
- Protein
- 48g
- Carbs
- 25g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
