American · easy
Grilled Chicken Cobb Salad
Classic Cobb with rows of grilled chicken, bacon, avocado, egg, and blue cheese.
- 30 min
- Total
- 4
- Serves
- $20.00
- Est. cost
- 420
- Cal/serving
Dietary, as tagged
- Gluten-free
- Keto
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Chicken Breasts1 1/2 lbs
- Bacon4 slices
- Romaine Lettuce2 hearts
- Hard-boiled Eggs4 large
- Avocado1 large
- Cherry Tomatoes1 cup
- Blue Cheese Crumbles2 oz
- Red Wine Vinaigrette1/4 cup
- Olive Oil1 tbsp
Method
- 01
Season chicken with salt and pepper. Grill or pan-sear over medium-high heat 6-7 minutes per side. Let rest 5 minutes, then slice.
- 02
Cook bacon until crispy. Chop.
- 03
Chop romaine. Arrange in a large platter or individual bowls.
- 04
Arrange rows of sliced chicken, chopped bacon, halved eggs, diced avocado, tomatoes, and blue cheese over the lettuce.
- 05
Drizzle with red wine vinaigrette and serve.
- 420
- Calories
- 38g
- Protein
- 8g
- Carbs
- 26g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
