Pacific Northwest · medium
Cedar Plank Grilled Salmon
Salmon slow-cooked on a cedar plank picks up a gorgeous smoky flavor — no special equipment beyond the plank.
- 33 min
- Total
- 4
- Serves
- $33.00
- Est. cost
- 360
- Cal/serving
Dietary, as tagged
- Paleo
- Keto
- Gluten-free
- Dairy-free
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Salmon Fillet, Skin-on (whole or Large Pieces)2 lbs
- Cedar Grilling Plank (soaked 2 Hours)1 plank
- Brown Sugar2 tbsp
- Smoked Paprika1 tsp
- Garlic Powder1/2 tsp
- Dijon Mustard1 tbsp
- Lemon1 large, sliced thin
- Fresh Dill or Thyme3 sprigs
Method
- 01
Soak cedar plank in water 2 hours. Preheat grill to medium-high (400°F).
- 02
Mix brown sugar, paprika, garlic powder, salt, and pepper. Brush salmon with mustard, then press spice mixture onto flesh side.
- 03
Place cedar plank on grill 3–4 minutes until it starts smoking. Flip plank.
- 04
Lay lemon slices and herbs on plank. Place salmon skin-side down on top. Close lid.
- 05
Grill 12–15 minutes until salmon flakes easily with a fork. Do not flip. Serve directly from the plank.
- 360
- Calories
- 40g
- Protein
- 6g
- Carbs
- 20g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
