Italian · easy
Grilled Sausage and Peppers
Italian sausages and bell peppers grilled together until the sausages are blistered and the peppers are tender and sweet. Serve on rolls or over rice. This is a summer dinner that requires almost no prep, makes the house smell great, and works for kids and adults equally. The peppers caramelize on the grill in a way a skillet can't match.
- 25 min
- Total
- 4
- Serves
- $11.00
- Est. cost
- 480
- Cal/serving
Dietary, as tagged
- Kid-friendly
- Gluten-free
- Dairy-free
Parent noteUse mild Italian sausage. The sweet bell peppers are a reliable kid-friendly vegetable when cooked this way. Serve sausage sliced for younger children. Contains gluten from rolls if served on bread.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Italian Sausage Links (mild or sweet)1 1/2 lbs
- Bell Peppers (red, yellow, orange mix)3 large
- Olive Oil2 tbsp
- Salt and Black Pepper1 to taste
- Hoagie Rolls (optional) (optional)4
Method
- 01
Preheat grill to medium heat.
- 02
Halve bell peppers and remove seeds. Toss with olive oil, salt, and pepper.
- 03
Grill sausages over medium heat, turning every 3-4 minutes, for 18-20 minutes total until cooked through and blistered.
- 04
Grill pepper halves alongside sausages, about 8-10 minutes per side until tender and charred.
- 05
Slice sausages and peppers. Serve on toasted hoagie rolls or over rice.
- 480
- Calories
- 20g
- Protein
- 22g
- Carbs
- 32g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
