American · easy

Ham and Cheese Sliders

Name: Ham and Cheese Sliders
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 package Hawaiian Sweet Rolls (12-pack); 12 oz Deli Ham, thinly sliced; 8 slices Swiss Cheese, sliced; 4 tbsp Butter, melted; 1 tbsp Dijon Mustard; 1 tsp Worcestershire Sauce; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder

Warm, buttery Hawaiian roll sliders stuffed with ham and Swiss cheese, brushed with a garlic-mustard glaze.

30 min
Total: 4
Serves: $8.00
Est. cost: 450
Cal/serving

Parent noteKids love pulling these apart. The sweet rolls and melted cheese make these disappear fast.

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Hawaiian Sweet Rolls (12-pack)1 package
Deli Ham, thinly sliced12 oz
Swiss Cheese, sliced8 slices
Butter, melted4 tbsp
Dijon Mustard1 tbsp
Worcestershire Sauce1 tsp
Garlic Powder1/2 tsp
Onion Powder1/2 tsp

Method

01
Preheat oven to 350°F. Without separating the rolls, slice the entire pack in half horizontally.
02
Place the bottom half of rolls in a greased 9x13 baking dish. Layer sliced ham evenly over the rolls, then add Swiss cheese.
03
Place the top half of rolls on top.
04
In a small bowl, whisk melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder. Pour evenly over the tops of the rolls.
05
Cover with foil and bake 15 minutes. Remove foil, bake 5 more minutes until tops are golden and cheese is melted. Let cool 3 minutes, then slice into individual sliders.

450
Calories: 26g
Protein: 34g
Carbs: 24g
Fat