American · easy

Hamburger Stroganoff

Name: Hamburger Stroganoff
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 oz Wide Egg Noodles; 1 lb Ground Beef (80/20); 1 medium Yellow Onion, diced; 8 oz White Mushrooms, sliced; 3 cloves Garlic, minced; 2 tbsp All-Purpose Flour; 1 1/2 cups Beef Broth; 1 tbsp Worcestershire Sauce; 1/2 cup Sour Cream; 1 tsp Dijon Mustard; 2 tbsp Fresh Parsley, chopped (optional)

A budget-friendly twist on beef stroganoff with ground beef, mushrooms, and a creamy sour cream sauce over egg noodles.

35 min
Total: 4
Serves: $8.50
Est. cost: 530
Cal/serving

Parent noteKids who are wary of mushrooms can have theirs with the mushrooms spooned to the side. The creamy sauce is universally loved.

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Wide Egg Noodles12 oz
Ground Beef (80/20)1 lb
Yellow Onion, diced1 medium
White Mushrooms, sliced8 oz
Garlic, minced3 cloves
All-Purpose Flour2 tbsp
Beef Broth1 1/2 cups
Worcestershire Sauce1 tbsp
Sour Cream1/2 cup
Dijon Mustard1 tsp
Fresh Parsley, chopped (optional)2 tbsp

Method

01
Cook egg noodles in salted boiling water until al dente. Drain and set aside.
02
In a large skillet over medium-high heat, brown ground beef with diced onion, breaking into crumbles, about 6 minutes. Drain excess fat.
03
Add sliced mushrooms and garlic. Cook until mushrooms are softened and browned, about 4 minutes.
04
Sprinkle flour over the mixture and stir 1 minute. Pour in beef broth and Worcestershire sauce. Stir and simmer until sauce thickens, about 5 minutes.
05
Remove from heat. Stir in sour cream and Dijon mustard. Season with salt and pepper. (Don't boil after adding sour cream or it may curdle.)
06
Serve the stroganoff over egg noodles, garnished with chopped parsley.

530
Calories: 30g
Protein: 48g
Carbs: 24g
Fat