American · easy
Honey Mustard Drumsticks
Sticky-sweet chicken drumsticks baked with a simple honey mustard glaze until golden and caramelized.
- 45 min
- Total
- 4
- Serves
- $7.00
- Est. cost
- 380
- Cal/serving
Dietary, as tagged
- Gluten-free
Parent noteKids love eating drumsticks with their hands. Serve with carrot sticks and ranch for dipping.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Chicken Drumsticks2 1/2 lb
- Honey3 tbsp
- Dijon Mustard3 tbsp
- Olive Oil1 tbsp
- Garlic Powder1 tsp
- Salt1/2 tsp
- Black Pepper1/4 tsp
Method
- 01
Preheat oven to 425F. Line a sheet pan with foil and set a wire rack on top (or just use foil).
- 02
Whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper in a bowl.
- 03
Pat drumsticks dry. Toss with the honey mustard mixture until evenly coated.
- 04
Arrange drumsticks on the sheet pan. Bake 35 minutes, flipping halfway, until internal temp reaches 165F and skin is golden.
- 380
- Calories
- 32g
- Protein
- 18g
- Carbs
- 20g
- Fat
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