Italian · easy
Italian Sausage with Peppers and Potatoes
Sheet pan Italian sausage roasted with bell peppers and baby potatoes in olive oil and Italian seasoning.
- 40 min
- Total
- 4
- Serves
- $9.00
- Est. cost
- 480
- Cal/serving
Parent noteCut the sausage into coins for smaller kids. Most children enjoy the mild Italian sausage flavor.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Italian Sausage Links (Mild)1 1/4 lb
- Baby Potatoes1 lb
- Bell Peppers (any color)3
- Yellow Onion1
- Olive Oil2 tbsp
- Italian Seasoning1 tsp
- Salt1/2 tsp
- Black Pepper1/4 tsp
Method
- 01
Preheat oven to 425F. Line a large sheet pan with foil.
- 02
Cut potatoes in half. Slice bell peppers into strips. Slice onion into wedges.
- 03
Toss vegetables with olive oil, Italian seasoning, salt, and pepper. Spread on sheet pan. Nestle sausage links among the vegetables.
- 04
Roast 30 minutes, turning sausages once halfway through, until sausages are cooked through and potatoes are golden.
- 480
- Calories
- 22g
- Protein
- 32g
- Carbs
- 30g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
