Italian · medium
Italian Wedding Soup
Light, comforting broth with tiny meatballs, orzo, and fresh spinach.
- 40 min
- Total
- 6
- Serves
- $16.00
- Est. cost
- 320
- Cal/serving
Dietary, as tagged
- Kid-friendly
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Ground Pork1/2 lb
- Ground Beef1/2 lb
- Breadcrumbs1/4 cup
- Egg1 large
- Parmesan1/4 cup grated
- Chicken Broth8 cups
- Orzo Pasta1/2 cup
- Baby Spinach3 cups
- Garlic2 cloves
- Onion1/2 small grated
Method
- 01
Mix pork, beef, breadcrumbs, egg, parmesan, grated onion, garlic, salt, and pepper. Form tiny (1-inch) meatballs.
- 02
Bring broth to a boil. Drop in meatballs. Simmer 10 minutes.
- 03
Add orzo, cook 8-10 minutes until pasta and meatballs are done.
- 04
Stir in spinach until wilted. Season with salt and pepper.
- 05
Serve with extra parmesan on top.
- 320
- Calories
- 22g
- Protein
- 26g
- Carbs
- 12g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
