American · easy

Keto Beef Chili (No Beans)

Name: Keto Beef Chili (No Beans)
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs Ground Beef (80/20); 2 large, diced Bell Peppers; 1 large, diced Onion; 4 cloves Garlic; 28 oz Canned Diced Tomatoes; 3 tbsp Tomato Paste; 1 cup Beef Broth; 3 tbsp Chili Powder; 2 tsp Cumin; 1 tsp Smoked Paprika; 1/2 tsp Cayenne; 1 tbsp Olive Oil

Rich, smoky chili without beans -- all the deep flavors of the real thing, naturally low-carb.

50 min
Total: 6
Serves: $21.00
Est. cost: 420
Cal/serving

Dietary, as tagged

Keto
Paleo
Gluten-free
Dairy-free

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Ground Beef (80/20)2 lbs
Bell Peppers2 large, diced
Onion1 large, diced
Garlic4 cloves
Canned Diced Tomatoes28 oz
Tomato Paste3 tbsp
Beef Broth1 cup
Chili Powder3 tbsp
Cumin2 tsp
Smoked Paprika1 tsp
Cayenne1/2 tsp
Olive Oil1 tbsp

Method

01
Brown ground beef in a large pot over medium-high, breaking up. Drain most fat.
02
Add onion and peppers, cook 5 minutes. Add garlic and all spices, cook 2 minutes.
03
Add tomato paste, cook 1 minute. Add diced tomatoes and broth. Bring to a boil.
04
Reduce and simmer uncovered 25-30 minutes until thickened.
05
Serve topped with shredded cheese, sour cream, avocado, and green onions.

420
Calories: 38g
Protein: 10g
Carbs: 26g
Fat