Italian-American · easy
Lemon Garlic Shrimp Pasta
Tender shrimp in a quick lemon-garlic butter sauce tossed with linguine.
- 20 min
- Total
- 4
- Serves
- $19.50
- Est. cost
- 460
- Cal/serving
Ingredients
- Linguine12 oz
- Large Shrimp, Peeled1 lb
- Garlic5 cloves
- Lemon1 large
- Butter3 tbsp
- Olive Oil2 tbsp
- Red Pepper Flakes1/4 tsp
- Fresh Parsley2 tbsp
- Dry White Wine1/4 cup
Method
- 01
Cook linguine in salted water until al dente. Reserve 1 cup pasta water.
- 02
Heat olive oil and 1 tbsp butter in a large skillet. Sear shrimp 1.5 minutes per side. Remove.
- 03
Add remaining butter and garlic. Cook 30 seconds. Add wine and lemon juice, simmer 2 minutes.
- 04
Add pasta, shrimp, and a splash of pasta water. Toss to coat.
- 05
Finish with red pepper flakes, parsley, and lemon zest.
- 460
- Calories
- 30g
- Protein
- 48g
- Carbs
- 14g
- Fat
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