American · easy
Lemon Herb Pork Chops
Juicy pan-seared pork chops with herbs
- 17 min
- Total
- 4
- Serves
- $13.50
- Est. cost
- 350
- Cal/serving
Dietary, as tagged
- Gluten-free
- Paleo
- Keto
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Bone-in Pork Chops4 pieces
- Olive Oil2 tbsp
- Lemon1
- Rosemary2 sprigs
- Garlic3 cloves
Method
- 01
Season pork chops generously with salt and pepper
- 02
Heat oil in a cast iron skillet over medium-high heat
- 03
Sear pork chops 5 minutes per side, adding garlic and rosemary last 2 minutes
- 04
Squeeze lemon juice over chops and rest 3 minutes before serving
- 350
- Calories
- 36g
- Protein
- 2g
- Carbs
- 22g
- Fat
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