American · easy
Creamy Mac and Cheese
Ultra-creamy baked mac and cheese
- 40 min
- Total
- 6
- Serves
- $9.00
- Est. cost
- 520
- Cal/serving
Dietary, as tagged
- Kid-friendly
- Vegetarian
- Meatless
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Elbow Macaroni1 lb
- Butter4 tbsp
- Flour3 tbsp
- Milk3 cups
- Sharp Cheddar3 cups shredded
- Paprika1/2 tsp
Method
- 01
Cook macaroni 1 minute short of package directions. Drain
- 02
Melt butter in same pot, whisk in flour for 1 minute
- 03
Gradually whisk in milk. Cook until thickened, about 5 minutes
- 04
Remove from heat, stir in cheese until melted. Add pasta, top with paprika. Bake at 375°F for 20 min if desired
- 520
- Calories
- 22g
- Protein
- 48g
- Carbs
- 26g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
