Italian · easy
Classic Minestrone
Hearty Italian vegetable soup
- 40 min
- Total
- 6
- Serves
- $12.00
- Est. cost
- 260
- Cal/serving
Dietary, as tagged
- Vegetarian
- Vegan
- Dairy-free
- Meatless
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Zucchini2 medium
- Carrots2 medium
- Celery2 stalks
- Cannellini Beans15 oz can
- Diced Tomatoes14 oz can
- Small Pasta1/2 cup
- Vegetable Broth6 cups
Method
- 01
Sauté diced carrots, celery, and onion in olive oil 5 minutes
- 02
Add broth, tomatoes, and zucchini. Bring to a boil
- 03
Add pasta and beans. Simmer 15 minutes until pasta is tender
- 04
Season generously. Serve with crusty bread
- 260
- Calories
- 10g
- Protein
- 42g
- Carbs
- 6g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
