Moroccan · easy
Moroccan Lamb Kefta
Spiced ground lamb skewers grilled to perfection, served with warm pita and harissa yogurt.
- 27 min
- Total
- 4
- Serves
- $28.00
- Est. cost
- 440
- Cal/serving
Parent noteForm into mini meatballs instead of skewers for younger kids. Serve the harissa sauce on the side.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Ground Lamb1 1/2 lbs
- Yellow Onion (grated)1 small
- Fresh Parsley1/2 cup
- Ground Cumin1 tsp
- Paprika1 tsp
- Greek Yogurt1/2 cup
- Harissa Paste1 tbsp
- Pita Bread4 rounds
Method
- 01
Mix ground lamb with grated onion, minced parsley, cumin, paprika, cinnamon, salt, and pepper.
- 02
Shape the mixture into elongated ovals around flat skewers or form into small patties.
- 03
Grill over medium-high heat for 10-12 minutes, turning once, until cooked through.
- 04
Mix yogurt with harissa paste and a squeeze of lemon. Serve kefta with warm pita, the harissa yogurt, and sliced cucumber.
- 440
- Calories
- 32g
- Protein
- 24g
- Carbs
- 24g
- Fat
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