Italian-American · easy
One-Pot Chicken Alfredo
Creamy alfredo pasta with chicken, all cooked in one pot for easy cleanup.
- 25 min
- Total
- 4
- Serves
- $16.00
- Est. cost
- 560
- Cal/serving
Dietary, as tagged
- Kid-friendly
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Chicken Breasts1 lb
- Fettuccine12 oz
- Heavy Cream1 cup
- Chicken Broth2 1/2 cups
- Parmesan3/4 cup grated
- Garlic4 cloves
- Butter2 tbsp
- Italian Seasoning1 tsp
Method
- 01
Cut chicken into thin strips. Season with Italian seasoning, salt, and pepper.
- 02
Melt butter in a large pot over medium-high. Cook chicken 3 minutes per side. Remove.
- 03
Add garlic, stir 30 seconds. Add broth, cream, and fettuccine. Bring to a boil.
- 04
Cover and simmer 12-14 minutes, stirring occasionally, until pasta is al dente and sauce thickens.
- 05
Stir in parmesan and return chicken. Toss to combine.
- 560
- Calories
- 36g
- Protein
- 48g
- Carbs
- 22g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
