Italian-American · easy

One-Pot Pasta e Fagioli

Name: One-Pot Pasta e Fagioli
Total time: 35 min
Yield: 6 servings
Cuisine: Italian-American
Ingredients: 3/4 lb Ground Beef (80/20); 8 oz Ditalini Pasta; 1 can (15 oz), drained and rinsed Cannellini Beans; 1 can (14.5 oz) Crushed Tomatoes; 4 cups Beef Broth; 1 medium, diced Yellow Onion; 2 stalks, diced Celery; 3 cloves, minced Garlic; 1/2 tsp Dried Rosemary; 2 tbsp Olive Oil

Ditalini pasta, white beans, tomatoes, and ground beef in a savory broth, all cooked in one pot in 35 minutes. Thick, hearty, and exactly the kind of soup that makes kids ask for a second bowl.

35 min
Total: 6
Serves: $11.00
Est. cost: 380
Cal/serving

Dietary, as tagged

Kid-friendly

Parent noteSkip the red pepper flakes for kids. The pasta absorbs the broth as it sits, so serve right away or add extra broth when reheating.

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Ground Beef (80/20)3/4 lb
Ditalini Pasta8 oz
Cannellini Beans1 can (15 oz), drained and rinsed
Crushed Tomatoes1 can (14.5 oz)
Beef Broth4 cups
Yellow Onion1 medium, diced
Celery2 stalks, diced
Garlic3 cloves, minced
Dried Rosemary1/2 tsp
Olive Oil2 tbsp

Method

01
Heat olive oil in a large pot over medium-high heat. Brown ground beef, breaking it up, about 5 minutes. Drain excess fat.
02
Add diced onion and celery. Cook 4 minutes until softened.
03
Add garlic and dried rosemary. Cook 1 minute.
04
Add crushed tomatoes, beef broth, drained cannellini beans, salt, and pepper.
05
Bring to a boil. Add ditalini pasta. Cook according to package time, stirring frequently so it does not stick to the bottom.
06
Adjust consistency with extra broth if needed. Serve with grated parmesan and crusty bread.

380
Calories: 24g
Protein: 42g
Carbs: 12g
Fat