American · easy
Pancake Dinner
Fluffy pancakes with bacon and fruit
- 20 min
- Total
- 4
- Serves
- $12.50
- Est. cost
- 420
- Cal/serving
Dietary, as tagged
- Kid-friendly
- Vegetarian
- Meatless
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Pancake Mix2 cups
- Eggs2 large
- Milk1 1/2 cups
- Butter2 tbsp
- Bacon8 slices
- Maple Syrup1/4 cup
- Berries1 cup
Method
- 01
Mix pancake batter: mix, eggs, milk, melted butter
- 02
Cook bacon in oven at 400°F on a sheet pan, 12-15 minutes
- 03
Ladle batter onto griddle, cook until bubbles form, flip, cook 1 more minute
- 04
Serve pancakes with bacon, berries, and maple syrup
- 420
- Calories
- 14g
- Protein
- 58g
- Carbs
- 16g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
