American · easy

Fluffy Buttermilk Pancakes

Name: Fluffy Buttermilk Pancakes
Total time: 28 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups All-purpose Flour; 1 3/4 cups Buttermilk; 2 large Eggs; 3 tbsp Butter, Melted; 2 tbsp Sugar; 2 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 1 to serve Maple Syrup

Tall, fluffy pancakes with crispy edges — the definitive breakfast-for-dinner crowd-pleaser.

28 min
Total: 4
Serves: $8.50
Est. cost: 360
Cal/serving

Dietary, as tagged

Kid-friendly
Vegetarian
Meatless

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

All-purpose Flour2 cups
Buttermilk1 3/4 cups
Eggs2 large
Butter, Melted3 tbsp
Sugar2 tbsp
Baking Powder2 tsp
Baking Soda1/2 tsp
Salt1/2 tsp
Maple Syrup1 to serve

Method

01
Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl.
02
In another bowl, whisk buttermilk, eggs, and melted butter. Pour wet into dry and stir gently until just combined — lumps are fine, don't overmix.
03
Heat a griddle or skillet over medium. Lightly butter the surface. Pour 1/4 cup batter per pancake.
04
Cook until bubbles form on surface and edges look set, about 2–3 minutes. Flip and cook 1–2 minutes until golden.
05
Serve hot with butter and maple syrup.

360
Calories: 10g
Protein: 58g
Carbs: 10g
Fat